Is Your Restaurant Ready for Father’s Day?

Father’s Day is about food, gifts, and quality time with loved ones. It’s also one of the busiest dining occasions of the year. Children often go the extra mile to impress their fathers and grandfathers. According to a Statista survey, families spent around $4.5 billion in the United States on special outings—including restaurant visits—for Father’s Day in 2024. This massive spending highlights how vital this occasion is for the restaurant industry.

But with such high competition and rising operational costs, the real question is: 

Is your restaurant ready to capture a share of the Father’s Day revenue?

10 Key Questions to Prepare Your Restaurant for Father’s Day — And How Favouritetable Can Help?

1. Can you fill all your tables?

Do you have a strategy to maximise reservations and walk-ins?

Answer: Favouritetable is a Premium Booking Partner with Reserve with Google, helping you attract bookings directly from Google searches. This increased visibility ensures that more tables are filled.

2. Do you have the right table reservation system?

Is your reservation process smooth, fast, and guest-friendly?

Answer: Favouritetable Reservation System is purpose-built for the hospitality industry. It's tailored to your operational needs, ensuring a seamless and efficient booking experience.

3. Are you able to collect customer data?

Data helps you plan, personalise offers, and enhance future campaigns

Answer: Favouritetable doesn't just collect guest data — it turns it into actionable insights through detailed analytics, providing you with a comprehensive understanding of your customers and their preferences.

4. Can you plan?

Is your team prepared, and are your suppliers aligned?

Answer: With Favouritetable, you'll get accurate guest estimates ahead of time, allowing you to plan staffing and inventory confidently.

5. Do you know how many guests to expect?

Forecasting demand helps prevent overbooking and understaffing

Answer: Eliminate guesswork, Favouritetable captures all bookings — from Google, your website, Favouritetable website, and even manual entries like phone calls — giving you a complete picture

6. Can you offer a pre-order option?

Pre-orders streamline kitchen operations and improve guest satisfaction.

Answer: The Favouritetable Pre-Order Module, loved by many top restaurants, is a testament to its efficiency. It benefits your team and guests by reducing wait times and boosting efficiency, giving you control over the busy Father's Day rush.

7. How will you market your venue?

Are you effectively using email, social media, and SMS?

Answer: Favouritetable includes a powerful marketing module that enables you to reach your audience through email, SMS, and even WhatsApp —all from one platform. This module can help you with targeted email campaigns, SMS reminders for reservations, and even WhatsApp updates on special offers, enhancing your marketing efforts.

8. Are you ready to manage large bookings?

Can your floor plan and staff handle group reservations with ease?

Answer: Favouritetable Floor Plan and Table Management tools help optimise table usage and smoothly accommodate larger groups.

9. Have you gathered enough data and insights for next year?

Use this year's performance to improve future campaigns.

Answer: Favouritetable provides detailed reporting on bookings, guest behaviour, and more, giving you the intelligence needed to plan even better for next year. These insights include peak booking times, popular dishes, and guest feedback, which can inform future strategies.

10. What’s your post–Father’s Day strategy?

Do you have plans to re-engage guests after the celebration?

Answer: While you serve guests on Father's Day, Favouritetable collects valuable data, including pre-orders and best-selling dishes. This data is collected securely and privacy-compliant and can be used to create targeted offers during quieter periods, providing your guests a seamless and personalised experience.

Let’s learn more about how a Table Reservation System Can Help You Attract More Guests on Father’s Day.

A well-designed and reliable Table Reservation System is the backbone of a successful restaurant, especially during high-demand occasions like Father’s Day. It guarantees a table for your guests at their preferred time and operates 24/7, helping you generate revenue even while you sleep.

This convenience appeals particularly to today’s tech-savvy diners who expect instant access and confirmation. While a table reservation system has many benefits, here are 5 key advantages that can make a difference on a busy day like Father’s Day.

 5 Key Advantages of Modern Reservation System

1. Maximise use of tables: On busy days, every seat counts. Relying on outdated paper diaries limits your ability to manage tables efficiently. An innovative Table Reservation System enables automatic table allocation or easy drag-and-drop management. With built-in booking rules, waitlists, and occupancy optimisation, you can ensure no wasted space and that every opportunity is seized.  
2. Streamline operations: Handling bookings manually or by phone is time-consuming and prone to errors, especially when demand is high. Overbookings or missed reservations can damage your reputation. A system like Favouritetable captures all online reservations while allowing you to easily log phone bookings—even for returning guests—without re-entering their details. The Favouritetable Booking System ensures seamless, professional operations even on your busiest days.
3. Capture valuable data: Modern reservation systems automatically build guest profiles, tracking booking frequency, preferred times, and even favourite dishes. This data helps you personalise communication and build loyalty. With the Favouritetable Marketing Module, you can send offers via email, SMS, and WhatsApp, helping you turn one-time guests into regulars and increase recurring revenue.
4. Improve customer experience: Guests aren’t just dining — they’re celebrating. Whether it’s Father’s Day, a birthday, or an anniversary, a reservation system helps your staff know who’s coming and why. The booking system allows for a more personal and memorable experience, from greeting guests by name to acknowledging special occasions with thoughtful touches.
5. Minimise No-shows: No-shows are costly problems for restaurants. An online booking system should allow you to take deposits or partial payments upfront, even for reservations made via Google. Favouritetable enables you to accept advance payments directly through Google bookings, reducing the risk of no-shows and increasing revenue certainty.

Your restaurant can turn Father’s Day demand into high occupancy and satisfaction by leveraging these features. Learn more about Favouritetable features here: 

Favouritetable features