Times are difficult for restaurants and f&b-oriented businesses right now, with many owners looking for new products, ways of working, services, markets and tools in order to maximise their opportunities. When it comes to technology, there's little doubt that modern systems and customer-centric products are the way to go, but the plethora of apps, booking systems and software on the market can som... read more
In an ever-changing world, norms have changed and new norms have emerged. The way we deal with diners and their expectations are radically different from what we have previously delivered, while we have had to quickly absorb and implement government-measures which appear at odds with running a successful restaurant. You don’t need us to tell you this: times are tough.Happily, there are some positi... read more
With the current Covid-19 restrictions upon us, the coming festive season will go a long way towards providing restaurants with much needed income. It looks like parties will have to be much smaller this year, but that does not mean that guests cannot enjoy the spirit of Christmas in their favourite restaurant. <iframe src="https://player.vimeo.com/video/463540910?title=0&portrait=0&byline=0&... read more
With Covid-19 guidelines changing frequently - and it looks like going into the winter flu season there may be more stringent restrictions coming into force – it is of paramount importance that restaurants be able to easily manage social distancing rules and how they communicate to their guests how they expect them to behave once arriving at the premises and what is in place to make the restaurant... read more
The outbreak of Covid19 worldwide has not only threatened our lives, but it has also changed the way we live. Right from stepping outside the house to ordering food from a restaurant, everything has been changed. The pandemic has impacted almost all the major industries in the world including the food and restaurant industry. People have stopped ordering or eating outside due to the fear of the... read more
We are in 2020 and the outbreak of Covid19 has changed everything, including our lifestyle. Social distancing and home quarantine have become the new normal for people all over the world. All this has forced the countries to change their laws to adapt to the current situation. Coronavirus not only has a deadly effect on our health, but it has also ruined the world economy. Almost all the indust... read more
PRESS RELEASE Reading, UK. 24 Feb. 20 20 Restaurant technology experts appoint Xenowledge Ltd as agent Favouritetable, the leading commission-free online restaurant booking system, today announced that it has partnered with Xenowledge Ltd to expand its presence in Europe. Through this partnership, Favouritetable and Xenowledge provide a platform designed to increase restaurants’ boo... read more
Pizza is undoubtedly one of the most favourite food in the world and in the UK. When an average Brit can munch through approximately 6,000 slices of pizza in a lifetime, we can safely say that it is one of their favourite food. Image from VoucherCodes Here is another interesting statistic which shows how much Brits love their pizza. Of course, we have a rough idea of the origin of pizza, somewh... read more
So, you have now done all the hard work of setting up your restaurant, hiring the staff and the décor looks fantastic. You have also created a website to showcase your awesome menu. But how do you get people to come on your website and then to your restaurant? How can you get connected to the customers who are looking for you? Research shows that 89% of smartphone owners have immediate p... read more
Your customers are a potent marketing vehicle for your restaurant if you can get them to talk about your restaurant to their family and friends. According to Nielson 92% of people trust recommendations from family and friend than any other form of advertising. Since Word of Mouth Marketing (WOMM) is essentially free marketing for you, it is useful to create a strategy as part of your mark... read more
Species have a significant role in Asian countries like India, China, Indonesia, etc. India even in ancient time was very popular around the world for spices and many traders visited India just because of spices. Spices are basically vegetables in concentrated form. Similar to veggies, they contain thousands of healthy phytonutrient compounds, including antioxidants. There are 100s types of spices... read more
Recent studies revealed that 78% of consumers appreciate management when they respond to their reviews. Other studies suggest 9 out 10 buyers see an online review before making any decision. As per Cone research, 4 out of 5 customers reverse their decision after reading a negative review. In this article, we will talk about why you should respond to reviews? Respond to Positive review In gen... read more
A recent Maru/edr survey, found that 49% of diners will go online before they visit a restaurant. So, what can the restaurant business do to get the attention of around half of their customers who are visiting sites before they have even stepped foot in a restaurant? The two principle reasons for the customers to go online are to check out menus and to book a table – and capturing those re... read more
Running a profitable restaurant takes a lot of hard work. After creating a fantastic product with a lot of thought gone into the recipe and presentation of the food, it is now time to bring your product to the right customers. Reaching the right customers and then persuading them to visit your restaurant again and again, is a growing challenge. With so many choices for the customers, how w... read more
Online reviews are very basic but strategically very important for both sellers and buyers. Generally, sellers look at reviews of the products and services before they make their decision which means reviews have abilities to influence buying behaviours, especially with restaurants. However, reviews are more important for restaurants because if guests are not happy with one thing i.e. service or f... read more
Over the years, 50% of our clients have moved to our booking system from software that they have been using for many years. So, we have developed a process to make the move as smooth and easy for the customers as possible. It just takes 3 steps… We usually have a demo of our software where we answer all your questions. When you are completely convinced that is the right Table Booking Syste... read more
In this article, we will explore why an Online Table Booking Software is essential for any successful restaurant regardless of its size. The system can change the business process and customers’ buying behaviours. There are many reasons to have an Online Table Booking Software here are five of the most important reasons “Why an Online Table Booking Software is essential for your successfu... read more