Blogs

News & opinion from Favouritetable

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4 mins read

Running a pub in an unpredictable economy

Mark Ferguson of Favouritetable speaks with Laurence Coveney, Owner of The Thatched Tavern near Ascot, Berkshire, about running a historic UK pub restaurant in today’s challenging economic environment...read more

by Manav Mathur | Jul 08, 2025 | 4 mins read
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4 mins read

How to deal with no-shows and maximise preparedness in a restaurant?

The F&B industry is facing numerous challenges, but the no-shows in restaurants, pubs, and bars are hurting the industry the most, according to a survey conducted by Zonal and CGA. The survey found th...read more

by Vijay Pal | Jul 08, 2025 | 4 mins read
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5 mins read

GDPR compliance for restaurants – what you need to know!

Before diving into our latest podcast we want to share with you that Favouritetable users can now benefit from a FREE e-book/quick-start guide, covering everything restaurant owners need to know about...read more

by Manav Mathur | Jun 12, 2025 | 5 mins read
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4 mins read

What is a Restaurant Booking System? Benefits, Features & Why Your Restaurant Needs One?

In today's dynamic dining landscape, guests expect more than just delicious food — they seek convenience, efficiency, and a seamless experience from start to finish. To meet these expectations, a well...read more

by Favouritetable | Jun 09, 2025 | 4 mins read
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4 mins read

Is Your Restaurant Ready for Father’s Day?

Father’s Day is about food, gifts, and quality time with loved ones. It’s also one of the busiest dining occasions of the year. Children often go the extra mile to impress their fathers and grandfathe...read more

by Vijay Pal | May 06, 2025 | 4 mins read
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4 mins read

A restaurant owner’s perspective on success and technology

Running a successful restaurant is a journey filled with challenges, perseverance, and innovation.In this exclusive Favouritetable interview, Mark Ferguson  speaks with Faheem Vanoo of Pure, a thrivin...read more

by Manav Mathur | May 02, 2025 | 4 mins read
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3 mins read

Marketing Techniques for Restaurants

Given the competitive nature of the hospitality industry, restaurants need innovative marketing tactics that reach beyond the basics. The secret is to combine data-driven insights with creative intera...read more

by Manav Mathur | Apr 22, 2025 | 3 mins read
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5 mins read

Cracking the code for the perfect restaurant table layout

[April 2025, Reading, UK]: A breakthrough study by University of Bath graduate Jatin Yadav could change the way restaurants manage their table layouts, helping venues maximise efficiency and revenue. ...read more

by Manav Mathur | Apr 03, 2025 | 5 mins read
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2 mins read

Favouritetable heralded as true innovator at ‘Reading’s Digital Revolution’ Exhibition

[28th March, 2025 - Reading, UK] – Favouritetable, the pioneering restaurant management software business, based in Reading, is being showcased in a major new exhibition in the town titled - ‘Reading’...read more

by Manav Mathur | Mar 28, 2025 | 2 mins read
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6 mins read

Is Service Charge Gratuity? The Principal Differences Explained

Whenever you eat out in the UK, you might see “a service charge” or “a tip” as an additional line on your bill. This raises the question - Is Service Charge Gratuity? Understanding this difference is ...read more

by Manav Mathur | Mar 27, 2025 | 6 mins read
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4 mins read

Seating at Restaurants: Elevate Dining with the Right Floor Plan

You can always tell the type of restaurant you're dining at, even from a distance. Everything you see is a result of the meticulous planning that the restaurant has adopted, from music playing in the ...read more

by Manav Mathur | Feb 24, 2025 | 4 mins read
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4 mins read

Legal Requirements to Open a Restaurant in UK

Opening a restaurant in the UK is definitely a thrilling opportunity, yet there are multiple legal and practical issues to sort out. Be it acquiring the necessary licenses or ensuring fire safety, mos...read more

by Manav Mathur | Jan 15, 2025 | 4 mins read
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2 mins read

The Role of WhatsApp in Modern Restaurant Marketing

Running a restaurant is a lot more than just serving good food. You’re juggling table reservations, answering customer queries, and somehow trying to promote your business all at the same time. It can...read more

by Manav Mathur | Nov 24, 2024 | 2 mins read
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6 mins read

Keeping restaurant owners’ wellbeing and finances in check

In the wake of Favouritetable’s survey showing that up to 75% of UK restauranteurs are struggling with their mental health, Mark Ferguson speaks to Cameron Waldron, Lead Consultant at The Financial We...read more

by Manav Mathur | Nov 10, 2024 | 6 mins read
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4 mins read

5 Ways to Attract Returning Customers to Your Restaurant

If you’ve ever run a restaurant, you know there’s no better feeling than seeing familiar faces walk through the door. It’s a sign you’re doing something right. But turning first-time diners into loyal...read more

by Manav Mathur | Nov 08, 2024 | 4 mins read
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5 mins read

Starting a restaurant? Keep your staff happy (Audio Podcast)

Alan McGilveray, owner of McGilveray’s The Wortley Arms, has seen it all when it comes to the hospitality trade. In this exclusive Favouritetable interview, he explains ‘how to start a new restaurant’...read more

by Manav Mathur | Oct 10, 2024 | 5 mins read
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2 mins read

New Tipping Laws: What Restaurant Owners Need to Know to Stay Compliant

As of October 1, 2024, significant changes to tipping laws have come into effect, directly impacting how restaurants and other hospitality businesses handle gratuities. These new regulations are desig...read more

by Manav Mathur | Oct 10, 2024 | 2 mins read
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2 mins read

Favouritetable wins prestigious 'Restaurant Booking Platform of the Year' Award

Favouritetable, the leading UK-based restaurant management software company, has been honoured with the prestigious title of ‘Restaurant Booking Platform of the Year’ at the London and South East Corp...read more

by Manav Mathur | Sep 18, 2024 | 2 mins read
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4 mins read

Are restaurant managers hiding in plain sight? (Audio Podcast)

Mark Dickinson is a globally-renowned restaurant expert, public speaker, author and now founder and MD at Done.fyi. In this exclusive Favouritetable podcast he talks to Mark Ferguson about the challen...read more

by Manav Mathur | Sep 10, 2024 | 4 mins read
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7 mins read

Bar Manager Responsibilities and Duties

Everything you need to know as a bar manager. Read full article below.The job of a bar manager entails more than just pouring drinks and serving customers. It is an energetic, fast-paced position that...read more

by Manav Mathur | Sep 08, 2024 | 7 mins read
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1 min read

Top 7 Online Reservation Systems for Restaurants

We’re absolutely thrilled to be listed in Tablein’s list Top 7 Online Reservation Systems for Restaurants. The article, which compares restaurant management software from Restomanager, Hyrteno, Eveve,...read more

by John Jones | Aug 20, 2024 | 1 min read
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1 min read

Turn Empty Tables into Profit: Favouritetable & First Table Integration

Exciting news for restaurant owners! Favouritetable, the powerful restaurant management software you know and love, has just integrated with First Table, a leading platform that connects restaurants w...read more

by Manav Mathur | Aug 14, 2024 | 1 min read
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2 mins read

Favouritetable and First Table announce strategic integration partnership (Press Release)

Favouritetable, a leading UK restaurant management software service, has announced a strategic integration partnership with First Table, a global restaurant discovery platform.The collaboration aims t...read more

by Manav Mathur | Aug 14, 2024 | 2 mins read
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4 mins read

Favouritetable and First Table Integration Partnership Podcast

As Favouritetable, the leading UK restaurant management software service, announces a strategic partnership with First Table, the global restaurant discovery platform, Mark Ferguson talks to First Tab...read more

by Manav Mathur | Aug 10, 2024 | 4 mins read
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2 mins read

Favouritetable benefits Hooked on Group's operations

Introduction Hooked on Group, parent company of three distinguished restaurants—Blackfriars, Dobson & Parnell, and Hinnies—faced the challenge of managing high volumes of reservations, particularly du...read more

by Manav Mathur | Aug 01, 2024 | 2 mins read
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3 mins read

10 Ways Favouritetable is Boosting Restaurant Profits

In this cutthroat, competitive world, maintaining a restaurant and managing all the activities can be arduous. As a restaurant owner, you will be running from pillar to post, right from meeting the de...read more

by Manav Mathur | Jul 28, 2024 | 3 mins read
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2 mins read

Favouritetable survey shows 75% of UK restaurateurs struggling with mental health

UK restaurant software management and booking business, Favouritetable, has revealed alarming rates of mental health concern among restaurateurs following the outcome of its latest ‘Big Question’ hosp...read more

by Manav Mathur | Jul 10, 2024 | 2 mins read
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2 mins read

Ultimate branding for restaurants Part 2 – The big challenges ahead

If you're in the business of restaurant marketing, read on! Part 2 of our chat between Nick Fountain, Head of Marketing and Communications at Fat Hippo Group, John Jones, Commercial Director of Favour...read more

by Manav Mathur | Jul 08, 2024 | 2 mins read
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5 mins read

Restaurant Manager Responsibilities and Duties

Restaurants succeed by giving customers the best time ever; to ensure this, restaurant managers play a vital role.However, their work goes beyond setting plates on the table.In this article, we will d...read more

by Manav Mathur | Jun 09, 2024 | 5 mins read
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1 min read

Favouritetable disrupts UK restaurant marketplace with first auto sign-up facility

Favouritetable, the leading UK restaurant management software system, has released a new auto sign-up feature for restaurateurs to purchase software directly from its website.The feature has been adde...read more

by Manav Mathur | May 15, 2024 | 1 min read
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3 mins read

Restaurant Floor Plan Maker

In the world of fast-moving restaurants, every square foot matters. An attractive floor design is not just about beauty; it is a tactical instrument that affects customer experience, staff efficiency,...read more

by Manav Mathur | Apr 28, 2024 | 3 mins read
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1 min read

Fat Hippo Restaurant's Testimonial for Favouritetable

Nick Fountain from Fat Hippo, Head of Marketing and Communications.  We’ve been using Favouritetable for a number of years. They have supported us with our growth and we now have 17 locations across t...read more

by Manav Mathur | Apr 17, 2024 | 1 min read
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4 mins read

Fixed Price Menu With Limited Choices - A Complete Guide

In the fast moving world of eating out where trends change quickly and customer expectations are never steady, restaurants must constantly innovate to stay on top. One tactic that many restaurants hav...read more

by Manav Mathur | Apr 13, 2024 | 4 mins read
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4 mins read

Ultimate branding for restaurants: more than just a logo

If you're in the business of restaurant marketing read on! Nick Fountain, Head of Marketing and Communications at Fat Hippo Group, and John Jones, Commercial Director of Favouritetable, join Mark Ferg...read more

by Manav Mathur | Mar 29, 2024 | 4 mins read
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5 mins read

How to Open a Restaurant in the UK (A Step-by-Step Guide)

The UK restaurant industry is expansive, multi-billion pound, as diverse and dynamic as its culture.However, competition in this space can be fierce; opening a restaurant requires not only delicious c...read more

by Manav Mathur | Mar 15, 2024 | 5 mins read
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6 mins read

SWOT Analysis for Restaurant (With examples)

Are you looking to take your restaurant to the next level? It's time to plan for more success with a strategic SWOT analysis for restaurant.By delving into the Strengths, Weaknesses, Opportunities, an...read more

by Manav Mathur | Mar 07, 2024 | 6 mins read
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1 min read

Your current provider may not want you, but we do!

We're aware that you may be one of thousands of restaurateurs feeling abandoned by a major restaurant software supplier right now. If so, please don't worry - we'd love to welcome you to the Favourite...read more

by John Jones | Jan 24, 2024 | 1 min read
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3 mins read

Digital Marketing for Restaurants

Manav Mathur, Digital Marketing Manager at ‘Favouritetable’ - the UK restaurant booking system, talks about how restaurants can enhance their digital marketing, from keeping Google happy and search en...read more

by John Jones | Jan 24, 2024 | 3 mins read
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1 min read

The Big Question’ – are you struggling with mental health issues?

We want to get to the heart of issues that inform the restaurant sector and so would like to invite you to answer our Favouritetable ‘Big Question’ – a unique, quirky or crucial topic that’s making he...read more

by John Jones | Jan 18, 2024 | 1 min read
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2 mins read

Is there VAT on takeaway food?

You might be wondering which products should you charge VAT on and whether to do it at standard rates or zero. Here is what the UK government has to say about it.VAT rules and the change of momentumTh...read more

by Manav Mathur | Jan 18, 2024 | 2 mins read
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4 mins read

Cold curry & the sausage roll conundrum: VAT, gift cards and more.

Steve Fleming, Financial Director of 'Favouritetable' - the restaurant booking system, talks VAT, and how a little extra knowledge on gift cards, dining in and out, hot and cold food, and managing 'no...read more

by John Jones | Dec 20, 2023 | 4 mins read
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1 min read

Squirrels looking safer after Favouritetable Big Question

Favouritetable’s ‘Big Question’ – our ongoing initiative aimed at getting to the heart of issues that inform restaurant owners – recently asked over 350 of our clients and other UK restaurateurs if th...read more

by John Jones | Dec 14, 2023 | 1 min read
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1 min read

Over half of UK restaurants raising prices to cope with energy costs

UK-based restaurant booking software business – Favouritetable – has written to Energy Minister, The Rt Hon Graham Stuart, to raise the issue of increasing energy costs for the hospitality sector afte...read more

by John Jones | Oct 26, 2023 | 1 min read
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2 mins read

We write to the UK's Energy Minister

Our recent Big Question survey revealed the true concern experienced by restaurateurs across the country when it comes to the cost of energy. We'll never stop supporting restaurateurs and the sector a...read more

by John Jones | Oct 26, 2023 | 2 mins read
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1 min read

Pre-Ordering Checklist For Restaurants

As the holiday season approaches, we understand the challenges that come with managing Christmas party bookings in your restaurant. Here's a handy pre-ordering checklist to help you get ready for the ...read more

by Manav Mathur | Oct 22, 2023 | 1 min read
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1 min read

Squirrel kebab anyone?

We want to get to the heart of issues that inform the restaurant sector and so would like to invite you to answer this month’s Favouritetable ‘Big Question’ – a unique, quirky or crucial topic of the ...read more

by John Jones | Oct 16, 2023 | 1 min read
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5 mins read

Flying Insects Usually Gain Access to Food Premises - Solutions

Imagine this: your customers are sitting comfortably at your cosy restaurant, eagerly awaiting their meal, when suddenly an annoying fly flits about near their table and instantly, their appetite take...read more

by Manav Mathur | Sep 12, 2023 | 5 mins read
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2 mins read

How Can a Pub Lose Its License in the UK

Pubs are integral to British communities, providing spaces for socialisation, relaxation, and enjoyment. However, to ensure these establishments adhere to stringent regulations and create a safe envir...read more

by Manav Mathur | Aug 17, 2023 | 2 mins read
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1 min read

The Big Question July 2023 Update

The Noes have it – restauranteurs vote overwhelmingly against menus having to cater for every dietary need! A big thank you to all of our customers who were able to participate in Favouritetable’s fir...read more

by Manav Mathur | Aug 15, 2023 | 1 min read
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1 min read

Can you answer this month's Big Question?

We want to get to the heart of issues that inform, educate and entertain the restaurant sector and so would like to invite you to get involved with Favouritetable’s ‘Big Question’ – a unique, unusual,...read more

by John Jones | Jul 19, 2023 | 1 min read
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4 mins read

What Does Due Diligence Mean in Food Hygiene?

From Operational Reserves through to Reliefs & Deferrals, Smart, Reforecasting, Repurposing and our particular favourite – Workation -  there are so many buzz phrases for restaurateurs to remember. Bu...read more

by Manav Mathur | Jul 04, 2023 | 4 mins read
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5 mins read

The Ultimate Checklist For Restaurant Maintenance

As a restaurateur, your daily tasks often revolve around caring for different matters. Every restaurant owner or manager faces unique challenges, such as managing menus and vendors while dealing with ...read more

by Manav Mathur | May 25, 2023 | 5 mins read
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5 mins read

Restaurant Financing Tips and Tricks (Detailed Guide)

Are you looking for restaurant financing options? Read the detailed guide till the end.More than half of newly opened eateries close within the first two years of operation. It is a well-known reality...read more

by Manav Mathur | May 04, 2023 | 5 mins read
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5 mins read

3 Restaurant slip-ups to avoid

We all know about health and safety hazards within the restaurant environment: equipment, food safety, manual handling and so on. Without the correct attention to detail in these areas, accidents will...read more

by John Jones | Mar 16, 2023 | 5 mins read
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5 mins read

Business Plan for a Pub

Do you dream of being the landlord of your very own pub? If so, this short guide is for you. In this week’s blog, we discuss a number of areas you’ll need to consider before jumping in feet first. Be ...read more

by John Jones | Mar 09, 2023 | 5 mins read
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5 mins read

How can I get more bookings?

You’ve got the premises, the equipment, the staff and the menus. The interior looks great and your branding is amazing. Just one thing is on your mind: how do I get more bookings?If you are a restaura...read more

by John Jones | Mar 02, 2023 | 5 mins read
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7 mins read

How to drive traffic to your restaurant

When on the subject of driving traffic to your restaurant, it is easy to think we’re talking about click & collect services. Certainly offering dine-at-home is a great way to fill your restaurant's ca...read more

by John Jones | Feb 23, 2023 | 7 mins read
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5 mins read

How to make a small town restaurant successful

Taking on or starting a restaurant in 2023 has its challenges, but none more so than in a small town. The disadvantages of operating in a smaller village or town are obvious, but there are advantages,...read more

by John Jones | Feb 16, 2023 | 5 mins read
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6 mins read

Restaurant software: time to consciously decouple?

During a recent end of the week pub quiz, team Favouritetable was struggling with the answer to a critical question which would see us win the game. “Which celebrity couple famously ‘consciously decou...read more

by John Jones | Feb 09, 2023 | 6 mins read
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5 mins read

Tips for child-friendly dining

Parents with children are increasingly looking to spend their quality time on family-inclusive activities, including eating out at restaurants. For restaurateurs, there’s a great opportunity here to g...read more

by John Jones | Feb 02, 2023 | 5 mins read
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4 mins read

Restaurants – what’s your point of difference?

Restaurants have had it hard for the last couple of years. An unstable socio-economic climate coupled with the pandemic have caused a range of negatives, from rising prices and a lack of consumer spen...read more

by John Jones | Jan 26, 2023 | 4 mins read
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6 mins read

Five things your table management system needs

For restaurateurs looking for their first table management system or a replacement for their existing software, choosing the right product can be difficult. Software for restaurants, pubs, cafes and b...read more

by John Jones | Jan 19, 2023 | 6 mins read
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6 mins read

3 ways restaurants can beat their competitors

For a business owner, the restaurant sector is a pretty tough place to be right now as restaurateurs fight to recover from the pandemic, do battle with rising costs and struggle with a lack of availab...read more

by John Jones | Jan 12, 2023 | 6 mins read
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8 mins read

Four New Year Resolutions To Keep in 2023

As a restaurateur, did you you finish the year with a load of resolutions for 2023? The best way to plan a forward future is to reflect on past performance, and the best way to do that is to reflect o...read more

by John Jones | Jan 05, 2023 | 8 mins read
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3 mins read

2022 - What a year!

As 2023 comes closer, there couldn't be a better time to reflect on what we have all done, seen, experienced and created in 2022. It has been a year best described as changeable (and that is being cha...read more

by John Jones | Dec 29, 2022 | 3 mins read
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5 mins read

Five Christmas Gifts Your Restaurant Will Love

It's the most wonderful time of the year, sings old-school crooner Andy Williams, as we take a little time out from all things restaurant and spend time with family and friends, well away from the fra...read more

by John Jones | Dec 23, 2022 | 5 mins read
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4 mins read

'Tis the season to...look at budgets?

It's a strange time of year, isn't it? On the one hand we're looking forward to some Christmas cheer and enjoying some down time, and on the other starting to think about next year. Not wishing to dis...read more

by John Jones | Dec 16, 2022 | 4 mins read
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5 mins read

Rail Disruption - Tips for Restaurants

The UK is currently experiencing a raft of industrial action on its rail networks, causing timetable havoc and transportless customers right when restaurants need their trade the most. After a difficu...read more

by John Jones | Dec 09, 2022 | 5 mins read
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6 mins read

Restaurant tech: thoughts on 2022 and 2023

You'll forgive for being a little reflective this week, but it is a good time of year to pause and think about technology. In this week's blog we discuss how the technology landscape has changed and w...read more

by John Jones | Dec 02, 2022 | 6 mins read
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5 mins read

5 In-Pub Technologies for Happy World Cup Customers

Let's start this week's blog on a slightly sombre note (don't worry, we'll get onto the good stuff shortly): traditional British pubs have had a torrid time recently. In fact, their once guaranteed tr...read more

by John Jones | Nov 25, 2022 | 5 mins read
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5 mins read

Launch events - A guest's perspective

Life at Favouritetable HQ is never dull. Why would it be? – we get to speak with so many interesting and entrepreneurial people that we never stop learning. Whether it is chatting with customers on th...read more

by John Jones | Nov 17, 2022 | 5 mins read
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6 mins read

Three things which make chefs happy

Chefs have an undeserved reputation for being a little grumpy sometimes, which we think is unfair. They are, after all, working in an extremely high pressure and emotionally charged environment, and t...read more

by John Jones | Nov 10, 2022 | 6 mins read
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4 mins read

Future trends in restaurant tech to raise your seasonal profits

Restaurants need technology to thrive in an increasingly competitive market where profit margin mean everything. But what’s hot in software as we head towards the all-important Christmas and New Year ...read more

by Jaipal Yadav | Oct 31, 2022 | 4 mins read
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1 min read

Market your party bookings for free!

This year, promote your party bookings for free.The Favouritetable Marketing and Party Booking modules are the ideal package to tell the world about your restaurant and its group offers. Create bulk e...read more

by John Jones | Oct 26, 2022 | 1 min read
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5 mins read

The five Ps of Successful Party Bookings

It's that time of year again when things are starting to get (dare we say it?) Chrismassy. The TV adverts start to feature snowy scenes, tinsel appears in the shops, the weather gets cold and groups p...read more

by John Jones | Oct 17, 2022 | 5 mins read
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1 min read

Get a free month this November!

Here at Favouritetable, we're passionate about restaurants and that's why we do what we do. We want every restaurant to have the opportunity to use a great value restaurant management system without t...read more

by John Jones | Oct 17, 2022 | 1 min read
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6 mins read

Our quickfire guide to party booking marketing

It doesn’t seem long since we were planning last year’s festive season, does it? But at a time when unpredictability has defined the restaurant sector, one thing is sure: party bookings are here again...read more

by John Jones | Oct 10, 2022 | 6 mins read
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6 mins read

The smart way to choose restaurant software

There are few restaurants, pubs, cafes or bars out there who have not installed - or considered installing - management or table booking software into their business. The onward march of available tec...read more

by John Jones | Oct 07, 2022 | 6 mins read
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6 mins read

6 Tips for amazing customer service in restaurants

British customer service is something of an enigma, isn't it? One the one hand we are a nation obsessed with politeness and our "no, after you" culture is puzzling to many other nations. Indeed, it is...read more

by John Jones | Oct 03, 2022 | 6 mins read
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5 mins read

Business challenges in restaurants - accept them or solve them?

Challenges. Ah yes, business challenges. They are the things which get in the way of progress or the hills to be climbed before we can reach the next peak. All businesses have them and - here's the im...read more

by John Jones | Sep 28, 2022 | 5 mins read
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3 mins read

SaaS - The clue is in the name

What comes to mind when you think of software? If you're like many restaurateurs you might think of software as nothing more than a tool; something that exists to get the job done. You buy it, set it ...read more

by John Jones | Sep 19, 2022 | 3 mins read
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5 mins read

What happens without online table reservations?

Here at Favouritetable we speak with a lot of restaurant owners who want to know about our software, and why they should use it. In some instances they already have software in their restaurant and ar...read more

by John Jones | Sep 05, 2022 | 5 mins read
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1 min read

Set-up fees waived for September!

Here at Favouritetable, we're passionate about restaurants and that's why we do what we do. We want every restaurant to have the opportunity to use a great value restaurant management system without t...read more

by John Jones | Aug 30, 2022 | 1 min read
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4 mins read

Five Controversial Restaurateurs - Personality or they went too far?

Restaurants are a broad church, aren't they? With so much variation from specialists cuisines to rural or urban locations, small or large, there's is something for everyone. Itg is why the UK is a nat...read more

by John Jones | Aug 29, 2022 | 4 mins read
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5 mins read

Ideas for tackling the hard times

At Favouritetable we firmly believe in restaurateurs. As our slogan says, we're passionate about restaurants and will never stop supporting their entrepreneurial spirit, innovative thinking and outrig...read more

by John Jones | Aug 29, 2022 | 5 mins read
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1 min read

Favouritetable wins UK Enterprise Award

UK restaurant software business Favouritetable Services Ltd has won ‘Best Restaurant Listing & Reservation Systems Provider 2022’ at the UK Enterprise Awards.Hosted by SME News for the sixth year, the...read more

by Mark Ferguson | Aug 24, 2022 | 1 min read
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5 mins read

Automation: Help or hindrance?

Ever since man first stepped foot on earth, there has been a drive to improve processes; to make things go faster; to reduce human exertion; to make things work on their own. The invention of the humb...read more

by John Jones | Aug 11, 2022 | 5 mins read
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4 mins read

Marketing to the £15.5 billion UK staycation trend

Unprecedented travel chaos has left distraught holidaymakers facing queues snaking through carparks and cancelled flights. Now more Brits than ever are opting to staycation, offering huge opportunitie...read more

by Mark Ferguson | Aug 11, 2022 | 4 mins read
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4 mins read

Customer satisfaction, or enthusiasm? Value is key.

Your Favouritetable blogger was in a restaurant recently and overheard the couple on the next table discussing the price of their meal. "This is expensive" said the guy. "It's five pounds cheaper at t...read more

by John Jones | Aug 01, 2022 | 4 mins read
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4 mins read

Favouritetable, Stuart and innovation

What a month and we're not even at the end of it yet. Political shenanigans, record temperatures and the port of Dover turned into a giant car park have been just a few of the headlines for July so fa...read more

by John Jones | Jul 26, 2022 | 4 mins read
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2 mins read

Favouritetable & Delieverect: Innovation in action

A recent interview with the UK's Eat.Drink.Sleep magazine featured our Managing Director Jaipal Yadav talking about innovation. As a software expert and leader of the UK's premier restaurant managemen...read more

by John Jones | Jul 15, 2022 | 2 mins read
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5 mins read

7 Must-Have Restaurant Software Integrations

Choosing a new or replacement restaurant reservation, table or booking management system is sometimes a bit of a minefield. Let's face it, the choices of software can be bewildering and most restauran...read more

by John Jones | Jul 10, 2022 | 5 mins read
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4 mins read

How to market local events

We've all experienced the magic of local events organised by restaurants, pubs, cafes and bars. There's something special about their community feel, all centred around one particular F&B establishmen...read more

by John Jones | Jul 02, 2022 | 4 mins read
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1 min read

Media Watch: Favouritetable MD Jaipal on localism in the restaurant sector

Favouritetable restaurant software Founder and MD Jaipal Yadav is featured in the current edition of Restaurant Update magazine and discusses the rise of localism in the sector. Restaurant Update, Jul...read more

by John Jones | Jun 23, 2022 | 1 min read
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3 mins read

More thoughts on the no-show culture (and what to do!)

No-shows have always been a feature of restaurant management life, accepted as being one of the inevitable downsides of being a restaurateur. Talk to pretty much any restaurant owner and they’ll tell ...read more

by John Jones | Jun 09, 2022 | 3 mins read
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1 min read

Media Watch: Favouritetable MD Jaipal on how to beat the no-show culture

Favouritetable restaurant software Founder and MD, Jaipal Yadav, is featured in the current edition of East, Drink, Sleep magazine and discusses the problem of no-shows in the restaurant sector. “Desp...read more

by John Jones | Jun 08, 2022 | 1 min read
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3 mins read

Partnerships: We're stronger together

Katharine Hepburn and Spencer Tracy. Nike and Apple. Lennon and McCartney. All examples of being stronger together. In the business world, it is perfectly feasible to work in isolation and have great ...read more

by John Jones | May 30, 2022 | 3 mins read
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7 mins read

Tips for budding restaurant entrepreneurs

Entrepreneurs would be forgiven for hesitating before opening a new restaurant in the UK, given the unpredictability wrought by the world events of the last couple of years. The Covid pandemic hit the...read more

by John Jones | May 26, 2022 | 7 mins read
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7 mins read

Tips for restaurant software migration

At some point in the life of a restaurant, pub, bar or café, its owners will want to change its restaurant management software. The reasons could be many, from wanting better functionality to better v...read more

by John Jones | May 17, 2022 | 7 mins read
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7 mins read

Party booking dread and how to avoid it

Group or party bookings are a real paradox for most restaurant, pub, bar or café owners. On the one hand, they are the big wins and a golden ticket to big profits; on the other – and after the euphori...read more

by John Jones | May 13, 2022 | 7 mins read
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2 mins read

Six inspirational restaurant quotes

Here in the UK, we have just enjoyed three national holidays in quick succession (albeit without the expected pleasant weather). Downtime is always a good time for reflection, so for this week's blog ...read more

by John Jones | May 03, 2022 | 2 mins read
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6 mins read

5 Ways to speed up restaurant service

Most things become slower over time - your FT blogger's knees included - as what were once paragons of efficiency become a little creaky. If service speed is becoming an issue in your restaurant but y...read more

by John Jones | Apr 28, 2022 | 6 mins read
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8 mins read

5 errors which eat restaurant profits

We’re passionate about restaurants and our founder, Jaipal, started Favouritetable in response to his local restaurant owner losing profits due to what he saw as unavoidable cost. Restaurants are busi...read more

by John Jones | Apr 19, 2022 | 8 mins read
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5 mins read

Five tips for effective menu pricing

Pricing. The simplest thing in the world, right? Simply decide what to charge and you’re done. Well, in reality pricing isn’t that easy if it is to contribute to a healthy margin and bottom line profi...read more

by John Jones | Apr 11, 2022 | 5 mins read
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2 mins read

Five Tips for Restaurants Battling No-show Culture

Despite the lifting of COVID-19 restrictions UK restaurants are facing a growing threat from ‘no-shows’ in an environment where consumer spending on hospitality remains at less than 70% of pre-pandemi...read more

by Mark Ferguson | Mar 30, 2022 | 2 mins read
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4 mins read

Five outdoor dining tips

With the UK weather finally announcing the arrival of Spring, thoughts among restaurant owners inevitably turn to offering outdoor dining. For those businesses with the luxury of outside space, it’s a...read more

by John Jones | Mar 28, 2022 | 4 mins read
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3 mins read

New developments - a teaser!

When Jaipal started Favouritetable back in 2010, he had two things in mind: value and innovation. In those days restaurants could choose from a number of rather clunky solutions which were very expens...read more

by John Jones | Mar 23, 2022 | 3 mins read
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5 mins read

Five essentials for restaurant software

The software market is extremely buoyant in 2022 and it is an exciting place to be for companies like Favouritetable. The great thing about software is that its development never stops, driven by the ...read more

by John Jones | Mar 20, 2022 | 5 mins read
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6 mins read

What’s changed in restaurant management software?

What’s changed in restaurant management software? Well quite a lot, as it happens. Our team at favouritetable recently found itself having an interesting water-cooler moment and concluded that, actual...read more

by John Jones | Mar 04, 2022 | 6 mins read
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2 mins read

When is a booking not a booking?

Despite the rise of online booking for restaurant customers, many still prefer to telephone the restaurant to reserve their table. Being a friendly bunch, restaurateurs have gotten used to customers w...read more

by John Jones | Feb 21, 2022 | 2 mins read
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3 mins read

We love new customers!

Restaurant owners all love their regular customers, don’t they? Returning customers are the coveted bedrock of cafes, pubs, bars and eateries the world over, because that’s what hospitality is all abo...read more

by John Jones | Feb 14, 2022 | 3 mins read
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6 mins read

What might overseas tourists want in 2022?

It has been a topsy-turvy couple of years for restaurants as the pandemic has bitten deep and deprived many of inbound tourists eager to try British cuisine. According to VisitBritain, the numbers of ...read more

by John Jones | Feb 09, 2022 | 6 mins read
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4 mins read

3 ways to bin the throw-way booking culture

With the restaurant sector in a state of flux, stifled by ever-changing rules and unpredictable consumer behaviour, it is no wonder that restaurateurs find themselves frustrated or worse, out of pocke...read more

by John Jones | Jan 24, 2022 | 4 mins read
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5 mins read

10 Restaurant trends in 2022

While some restaurants have managed to thrive during the pandemic, a large proportion have had time to think about new approaches to their business. Likewise, customers have also used this period to c...read more

by John Jones | Jan 16, 2022 | 5 mins read
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4 mins read

5 Ways to Reassure Customers

Despite the current anxiety among would-be restaurant diners, their desire to enjoy great hospitality, food and drink in their favourite establishments remains strong. After all, the last two years ha...read more

by John Jones | Jan 06, 2022 | 4 mins read
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3 mins read

Awards all round in 2021

When we set up Favouritetable back in 2010 one of our key beliefs was that our new business should be all about restaurateurs. We know that sounds predictable, but it’s true. Each and every day we get...read more

by John Jones | Dec 25, 2021 | 3 mins read
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6 mins read

Omicron: Time for a restaurant re-boot?

The arrival of the Omicron variant of Covid-19 has hailed a return to stark newspaper headlines and further lows for an already battered hospitality industry trying to recover from previous lockdowns....read more

by John Jones | Dec 20, 2021 | 6 mins read
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11 mins read

Success tips for pubs with restaurants

Where would the UK be without pubs? They have been the backbone of communities for decades and provide a warm, friendly environment where customers meet friends, chat, sample the beers and socialise i...read more

by John Jones | Dec 07, 2021 | 11 mins read
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6 mins read

Restaurant software: Cherished asset or forgotten hero?

Having new software is a wonderful feeling, isn't it? Everyone likes to get something new, for the thrill of new possibilities and the sense of progressing as an organisation. But what happens once th...read more

by John Jones | Nov 28, 2021 | 6 mins read
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8 mins read

Generation Z - the profit boosters?

Born between 1997 and 2012, and making up one tenth of the 2020 electorate, it is highly likely that Generation Zs are not just the staff of tomorrow for restaurants, but of today. In this short blog,...read more

by John Jones | Nov 15, 2021 | 8 mins read
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7 mins read

How to make seasonal party bookings pop!

It's nearly that time of year again when we start to book festive functions. While customers look forward to their work parties at their favourite eateries, the Christmas period can be very stressful ...read more

by John Jones | Nov 09, 2021 | 7 mins read
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7 mins read

5 Essential marketing tips for restaurants

Running a restaurant is a hectic, often stressful vocation. Kitchens are hot, dining rooms frantic and the owner has to simultaneously manage the finances, health & safety, procurement and HR together...read more

by John Jones | Nov 01, 2021 | 7 mins read
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5 mins read

Restaurant staff: your brand ambassadors

Without a strong brand, your restaurant is just a place where people come to eat and drink. Doesn't sound very exciting, does it? What sets your restaurant apart is your brand: it's what makes your re...read more

by John Jones | Oct 24, 2021 | 5 mins read
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5 mins read

5 Basic errors that restaurants make

What makes a great restaurant? It is the best food, drink, ambience and overall experience offered. Unfortunately some restaurants possessing all of these qualities can, in the heat of the moment, for...read more

by John Jones | Oct 10, 2021 | 5 mins read
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6 mins read

Is your restaurant stifled by processes?

To restaurant owners and managers, time is money. Every table represents an opportunity to make revenue, so restaurateurs carefully manage their turn-time to ensure tables are always occupied. It is a...read more

by John Jones | Oct 06, 2021 | 6 mins read
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5 mins read

5 profit eroders

We all know that owning or managing a restaurant, pub or café bar is hard work. Very hard work. It is often frantic, extremely demanding and fast-paced, requiring multiple and often conflicting priori...read more

by John Jones | Sep 27, 2021 | 5 mins read
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7 mins read

Benefits of online restaurant management systems

Restaurateurs who have been in the business for some time will have seen the arrival of many innovations, not all of which were a roaring success. In what is a uniquely chaotic environment, the idea o...read more

by John Jones | Sep 19, 2021 | 7 mins read
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4 mins read

5 tips to reduce no-shows

According to a recent survey by UK POS company Zonal Retail Systems, one in seven customers who made a restaurant booking failed to honour it in the post lock-down period. As we know, restaurants are ...read more

by John Jones | Sep 10, 2021 | 4 mins read
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5 mins read

Are restaurants being robbed?

Here at favouritetable we like to keep our weekly blogs upbeat and light hearted, because there is plenty to be downbeat about given the last sixteen months or so. Running a restaurant is a difficult ...read more

by John Jones | Sep 04, 2021 | 5 mins read
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3 mins read

favouritetable - Our Story

Did we ever tell you how we got here? In this week's blog we'd like to tell a story. It all started with an unhappy restaurateurIn 2010, software programmer Jaipal Yadav was enjoying a meal in a resta...read more

by John Jones | Aug 31, 2021 | 3 mins read
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4 mins read

6 considerations for restaurant software shoppers

Buying anything new for a restaurant, pub or café bar can be exciting and none more so than a booking, reservation or management system. However, with so much choice available to restaurateurs it can ...read more

by John Jones | Aug 27, 2021 | 4 mins read
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5 mins read

5 tips for effective web and social media restaurant pages

Owners and managers of restaurants, pubs and café bars have a lot on their plates these days, juggling the many demands on their time so giving some serious thought to what's on their web pages is som...read more

by John Jones | Aug 20, 2021 | 5 mins read
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9 mins read

Time management for restaurateurs

When we think of resources and costs in our businesses, we usually think of the obvious: software, cash, epos systems, staff, suppliers, inventory, water, gas and advertising to name but a few. All of...read more

by John Jones | Aug 11, 2021 | 9 mins read
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9 mins read

Marketing 101 for restaurants

Owners of restaurants, café bars and pubs usually need to consider marketing at some point, in an attempt to drum up trade. The great news is that you don't need a £multi-million budget to market your...read more

by John Jones | Aug 08, 2021 | 9 mins read
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9 mins read

Tips for hiring restaurant managers

It is always essential to retain your best staff, but sometimes the unforeseen happens and we have to re-recruit. Or maybe you are starting a cafe bar, pub or restaurant and hiring for the very first ...read more

by John Jones | Jul 30, 2021 | 9 mins read
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5 mins read

Steps to a greener restaurant - the business case

Restaurateurs who turn their attention to green issues clearly have a conscience and care deeply about their business's impact on the environment. In addition to feeling good about themselves, green r...read more

by John Jones | Jul 23, 2021 | 5 mins read
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6 mins read

5 Tips for opening a restaurant in 2021

After the year we've had, embarking on the launch of a new a restaurant, cafe bar or pub may seem the least favoured start-up option for entrepreneursHowever, many industry experts predict a bright fu...read more

by John Jones | Jul 14, 2021 | 6 mins read
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7 mins read

5 restaurant innovations your returning guests will want

All being well, Covid restrictions in England will end on 19th July with Scotland, Northern Ireland and Wales following suit soon after. Among the recently announced changes affecting restaurants are ...read more

by John Jones | Jul 07, 2021 | 7 mins read
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6 mins read

Five challenges to restaurants in 2021

Owning or running a restaurant is a very rewarding vocation during the good times. There's the opportunity for foodies to do what they love: delighting customers with great food and drink, to be part ...read more

by John Jones | Jun 24, 2021 | 6 mins read
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1 min read

Read what our customers say about us!

Want to know what restaurateurs think of favouritetable? Check out our reviews on Capterra, the world's premier software review platform.   favouritetable is the leading technology provider for food a...read more

by John Jones | Jun 23, 2021 | 1 min read
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5 mins read

2 Steps to a greener restaurant

The previous blog in this series looked at how restaurants can help the planet and their business by evaluating the technology and behavioural changes available across food waste, energy efficiency, w...read more

by John Jones | Jun 17, 2021 | 5 mins read
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8 mins read

Behind-the-scenes of software development

Having worked with restaurants since 2010, we’ve been behind the scenes of many and seen some wonderful examples of innovation. We're always impressed by the way restaurant owners, managers, chefs and...read more

by John Jones | Jun 10, 2021 | 8 mins read
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6 mins read

3 Steps to a greener restaurant

According to recent research, around 74% of Millennials and 72% of Generation Z consumers are willing to pay more for sustainable products and services. That's great for restaurant, pub and café owner...read more

by John Jones | Jun 04, 2021 | 6 mins read
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9 mins read

Get the best from your restaurant's website

In an era when social media is king, it would be easy for restaurant, pub and cafe owners to overlook the power of a great website. In truth restaurants probably generate a huge amount of trade from t...read more

by John Jones | May 25, 2021 | 9 mins read
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4 mins read

How to turn negative reviews into positive experiences

For restaurateurs, publicans and cafe-bar owners the internet is a great way to promote their businesses. In fact, the potential for extending their online reach has never been greater but with this c...read more

by John Jones | May 17, 2021 | 4 mins read
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5 mins read

Make Every Customer Feel Special in 2021

The scene is set for cafes, restaurants and pubs in the UK. With re-opening target dates tantalising close, food and beverage establishments are looking forward to getting back to doing what they do b...read more

by John Jones | May 10, 2021 | 5 mins read
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3 mins read

Restaurant and Pub Reopening Checklist

Restaurants, cafes and pubs look set to reopen for indoor diners in the coming days, so here’s our no-nonsense, quick-fire list of things to check before opening your doors.Latest newsBefore we get on...read more

by John Jones | May 05, 2021 | 3 mins read
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5 mins read

No-shows – a fact of restaurant life?

If you have ever been to the movies, hired a car, attended a concert or taken a flight, the chances are you paid for the experience online at the time of booking it, or at the very least left a deposi...read more

by John Jones | Apr 28, 2021 | 5 mins read
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9 mins read

SaaS Software De-mystified

What is it with acronyms? We're quite fond of them here in the technology world, but we appreciate their meaning isn't always clear to restaurant and pub owners wanting to get on with the day job. So ...read more

by John Jones | Apr 21, 2021 | 9 mins read
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10 mins read

Beat the skills shortage!

The last year has been tough for the food & drink sector but thankfully things are starting to change. Pubs and restaurants now have a re-opening road map and there is huge pent up demand among the po...read more

by John Jones | Apr 13, 2021 | 10 mins read
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6 mins read

Five Simple Ways to Engage Pub & Restaurant Customers

Five Simple Ways to Engage Restaurant GuestsFor years, restaurants and pubs have worn their hearts on their sleeves when it comes to customer engagement, winning and retaining customers by providing f...read more

by John Jones | Apr 06, 2021 | 6 mins read
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1 min read

18 Months for the price of 12!

18 months for the price of 12 Sign-up to a 12 month subscription to favouritetable and we'll give you an extra six months, absolutely free *Set-up fees waived You won't be charged our normal fee for s...read more

by John Jones | Apr 01, 2021 | 1 min read
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8 mins read

Restaurant Technology - what's on your shopping list?

The nice thing for owners and managers of restaurants is that they can take whatever approach to technology they please, to suit what they want to achieve. Technology has always innovated in the secto...read more

by John Jones | Mar 31, 2021 | 8 mins read
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5 mins read

What diners will expect in 2021

After a very long wait, England is set for the return of customers to restaurants and pubs on April 12th. Granted, things won't be quite the same as before due to the outside-only rule and limits of s...read more

by John Jones | Mar 23, 2021 | 5 mins read
3 mins read

Tips for choosing your restaurant software

Times are difficult for restaurants and f&b-oriented businesses right now, with many owners looking for new products, ways of working, services, markets and tools in order to maximise their opportunit...read more

by John Jones | Nov 24, 2020 | 3 mins read
3 mins read

Five ways restaurants can adapt to new norms

In an ever-changing world, norms have changed and new norms have emerged. The way we deal with diners and their expectations are radically different from what we have previously delivered, while we ha...read more

by John Jones | Oct 05, 2020 | 3 mins read
1 min read

Is your restaurant ready for party bookings?

With the current Covid-19 restrictions upon us, the coming festive season will go a long way towards providing restaurants with much needed income. It looks like parties will have to be much smaller t...read more

by Andre Delanchy | Sep 30, 2020 | 1 min read
2 mins read

Helping restaurant owners manage Covid-19 efficiently

With Covid-19 guidelines changing frequently - and it looks like going into the winter flu season there may be more stringent restrictions coming into force – it is of paramount importance that restau...read more

by Andre Delanchy | Sep 16, 2020 | 2 mins read
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3 mins read

How to Win Customers for Your Restaurants Post COVID 19?

The outbreak of Covid19 worldwide has not only threatened our lives, but it has also changed the way we live. Right from stepping outside the house to ordering food from a restaurant, everything has b...read more

by Vijay Pal | Jun 17, 2020 | 3 mins read
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3 mins read

5 Ideas For a Healthy Restaurant Growth Post COVID 19

We are in 2020 and the outbreak of Covid19 has changed everything, including our lifestyle. Social distancing and home quarantine have become the new normal for people all over the world. All this has...read more

by Vijay Pal | Jun 17, 2020 | 3 mins read
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3 mins read

Pizza –the favourite food in the UK and the World

Pizza is undoubtedly one of the most favourite food in the world and in the UK. When an average Brit can munch through approximately 6,000 slices of pizza in a lifetime, we can safely say that it is o...read more

by Suteja Rao | Mar 08, 2019 | 3 mins read
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3 mins read

Starter SEO Tips for Restaurants

So, you have now done all the hard work of setting up your restaurant, hiring the staff and the décor looks fantastic. You have also created a website to showcase your awesome menu. But how do you get...read more

by Suteja Rao | Feb 15, 2019 | 3 mins read
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3 mins read

Let your customers do the marketing for your Restaurant 

Your customers are a potent marketing vehicle for your restaurant if you can get them to talk about your restaurant to their family and friends. According to Nielson 92% of people trust recommendation...read more

by Suteja Rao | Feb 14, 2019 | 3 mins read
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2 mins read

SHOULD YOU RESPOND TO REVIEWS?

Recent studies revealed that 78% of consumers appreciate management when they respond to their reviews. Other studies suggest 9 out 10 buyers see an online review before making any decision. As per Co...read more

by favouritetable | Feb 13, 2019 | 2 mins read
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4 mins read

10 MOST POPULAR SPICES AND THEIR HEALTH BENEFITS

Species have a significant role in Asian countries like India, China, Indonesia, etc. India even in ancient time was very popular around the world for spices and many traders visited India just becaus...read more

by favouritetable | Feb 13, 2019 | 4 mins read
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2 mins read

Marketing Hacks for running a Restaurant: Customer Segmentation

Running a profitable restaurant takes a lot of hard work. After creating a fantastic product with a lot of thought gone into the recipe and presentation of the food, it is now time to bring your produ...read more

by Suteja Rao | Feb 12, 2019 | 2 mins read
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3 mins read

7 Reasons why every Restaurant needs a cloud-based Reservation System.

A recent Maru/edr survey, found that 49% of diners will go online before they visit a restaurant. So, what can the restaurant business do to get the attention of around half of their customers who are...read more

by Suteja Rao | Feb 12, 2019 | 3 mins read
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2 mins read

5 steps guide to increase positive online reviews for restaurant

Online reviews are very basic but strategically very important for both sellers and buyers. Generally, sellers look at reviews of the products and services before they make their decision which means ...read more

by favouritetable | Feb 12, 2019 | 2 mins read
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1 min read

Your move to Favouritetable will be as easy as 1,2,3…

Over the years, 50% of our clients have moved to our booking system from software that they have been using for many years. So, we have developed a process to make the move as smooth and easy for the ...read more

by Suteja Rao | Jan 29, 2019 | 1 min read
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1 min read

Why Having an Online Table Ordering System is essential to your Restaurant success?

In this article, we will explore why an Online Table Ordering System is essential for any successful restaurant regardless of its size. The system can change the business process and customers’ buying...read more

by favouritetable | Jan 29, 2019 | 1 min read
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